RIVER CITY BREWING EGGPLANT STACKS CRACKER

Served with a caramel bourbon sauce and Mexican vanilla ice creamīrandy soaked cranberries finished with a nutmeg icingĪ classic ice pie featuring fresh lemon juice and a graham cracker crustįilled with raisins and pecans and layered with cream cheese icing With a salted caramel sauce, chocolate toffee crunch, and a chocolate ganache Grilled or fried, served with mac-n-cheese KIDS ( 12 and under) Served with a Fountain Drink, Lemonade, or Milk With Sriracha mayonnaise and a cold soba noodle salad with salted cashews Skirt steak, two cheese enchiladas, refried beans, and riceīoneless short rib with creamy mashed potatoes

Golden brown boneless half-chicken served with broccoliniįinished in a lump crabmeat Creole cream sauce House-made egg noodles topped with mushrooms and tender beef

Topped with jalapeño cream gravy and served with mashed potatoes and black-eyed peasįlavored with tarragon, thyme, and marsala wineĬrispy breaded chop with jalapeño cream gravy, creamy mashed potatoes and black-eyed peas Stuffed with shrimp and smoked provolone, finished with crawfish cream sauce and served with rice Served with creamy mashed potatoes and black-eyed peas Served with candied yams, cornbread dressing and green beans (contains pork sausage)įork tender and served with creamy mashed potatoes Grace's is not responsible for issues resulting from food allergies.Ĭlassic fried seafood with shrimp, catfish, crab balls and served with fries Nuts and nut oils may be present and menu items may have been made alongside products containing nuts. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food may contain these ingredients: milk, eggs, wheat, soybean, nuts, and shellfish. Please notify your server of any dietary restrictions as not all ingredients are listed. Two bone-in chops grilled and served with pork fried riceĨ-ounce boneless, skinless served with two sides Three 4-ounce chops with a balsamic mint reduction served with two sides

Golden-fried shrimp tossed in Nashville hot butter on a bed of cabbage topped with avocado slices, Sriracha mayonnaise, and queso fresco on a corn tortilla served with a cold soba noodle salad with salted cashews House-ground on challah served with choice of fries or house-fried chipsĬrispy chicken breast topped with pepper jack cheese on challah with bacon, bibb lettuce, pickles, tomatoes, Sriracha-mayo and served with choice of fries or house-fried chips On a pretzel bun with Thousand island dressing and bread and butter pickles served with choice of fries or house-fried chips On ciabatta panini with melted American cheese and horseradish sauce served with au jus and choice of fries or house-fried chips Pine nuts, bacon, and blue cheese in a vinaigrette dressingĪpples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing Grilled steak over spinach with honey toasted pecans in a blue cheese vinaigretteĬrispy fried chicken bites with egg, tomatoes, bacon and avocado Topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranchĪvocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette Louisiana-style with shrimp, crab, and okra served with white rice & saltines Tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house-fried chipsĬrisp tortilla strips, jalapeño jack, cilantro, and fresh avocado Jumbo lump crabmeat, shrimp, avocado, jalapeño, red onion, and cilantro in a spicy tomato sauceįour slices of crispy golden brown fried green tomatoes with feta and Remouladeīoneless pork ribs in an orange ginger glaze tossed with sesame seeds Jumbo shrimp sautéed in a sweet and spicy sauce spiked with fresh lemon juice, garlic, and jalapeño Chinese broccoli and green tea soba noodles

River city brewing eggplant stacks